Thursday, 16 July 2009

Steamed Egg Dessert recipe

This is such an easy recipe to cook.

It literally takes less than 10 mins to prepare.

Light in texture, smooth and nutritious.

Infact, this is an alternative to Creme Brulee!

One of the more popular desserts in Asia.

Ingredients (serve 1 person)

1 egg
200ml milk
2 tea spoon castar sugar


1 Mix egg and caster sugar into a bowl
2 Whisk until sugar dissolves
3 Add milk and mix until it becomes a creamy texture
4 Cover bowl with aluminium foil and steam over water for approximately 8 minutes with lid on

Steamed Egg Dessert is best serve hot. If you prefer to serve it as a cold dessert, place in fridge after it cool down.

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