Wednesday, 29 July 2009

Beef Stroganoff recipe


  • 50 grams butter
  • 1 onion, finely chopped
  • 250 grams button mushrooms, sliced
  • 500 grams lean steak, cut into thin strips
  • 200 grams crème fraîche
  • 300 grams tagliatelle or 1 portion of rice
  • Chopped parsley to serve

1) Melt 25 grams of butter in a large frying pan and then cook the onion until soft
2) Add in the mushrooms and cook over medium heat until they turn golden
3) Remove from the pan and leave to cool
4) Melt 25 grams of butter over high heat and cook the beef in small amount at a time. Stirring for 3-4 minutes until browned coloured. Before adding next batch of beef, make sure the fat in the pan is hot.
5) Add the onion, mushrooms and crème fraiche to all the beef and warm gently
6) Serve the beef stroganoff on either tagliatelle or rice
7) Sprinkly on top with the chopped parsley

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