These fish recipes are delicious, and simple to prepare and cook.
Friday, 31 July 2009
Wednesday, 29 July 2009
Beef Stroganoff recipe
Ingredients
- 50 grams butter
- 1 onion, finely chopped
- 250 grams button mushrooms, sliced
- 500 grams lean steak, cut into thin strips
- 200 grams crème fraîche
- 300 grams tagliatelle or 1 portion of rice
- Chopped parsley to serve
Preparations
1) Melt 25 grams of butter in a large frying pan and then cook the onion until soft
2) Add in the mushrooms and cook over medium heat until they turn golden
3) Remove from the pan and leave to cool
4) Melt 25 grams of butter over high heat and cook the beef in small amount at a time. Stirring for 3-4 minutes until browned coloured. Before adding next batch of beef, make sure the fat in the pan is hot.
5) Add the onion, mushrooms and crème fraiche to all the beef and warm gently
6) Serve the beef stroganoff on either tagliatelle or rice
7) Sprinkly on top with the chopped parsley
Sunday, 26 July 2009
Fried Stuffed Crab Claws recipe
Friday, 24 July 2009
Easy vegetarian recipes.
A great selection of easy-to-make vegetarian recipes. (Courtesy of The Guardian)
Thursday, 23 July 2009
Watermelon juice recipe
Italian Calzone recipe
Simple recipe for authentic Italian Calzone!
Ingredients (serve 4)
200g raw ham shredded
20g yeast
400g flour
130ml olive oil
200g mozzarella (diced)
300g ricotta (sieved)
4 eggs
6tbsp grated parmesan
Pepper
3-4 sprigs oregano (chopped)
6-8 tbsp chopped tomatoes (tinned)
2-3 tbsp percorino (grated)
Preparations
1. Mix the yeast with 60ml of lukewarm water
2. Add 3 tablespoons of flour
3. Cover and leave for 30 minutes
4. Pour the mixture into the middle of the remaining flour
5. Add 30m of oil, and then add a pinch of salt and 125ml of lukewarm water
6. Knead well and then cover and put in warm place to rise for 1 hour
7. Bind the ham, mozzarella and ricotta with the eggs, oregano and parmesan
8. Season the mixture and then preheat oven to 225c
9. Knead the dough again on a floured surface and roll out into 4 bases
10. Place the bases onto an oiled baking tray
11. Spread the filling on the bases but not around the edges
12. Fold and press the edges firmly
13. Brush with some oil and sprinkle with percorino and tomato
14. Place in oven and bake for 20-30 minutes
Wednesday, 22 July 2009
French onion soup
Courtesy of Donna Hay. This is delicious!
Click here for French Onion soup!
Click here for French Onion soup!
She is my all time favourite food editor and stylist. Love the way she presents her food, and the photography is so beautiful for every dish.
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